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Salads - Menu

Club Salad


Served over a spring mix lettuce with shredded three blend cheese, diced tomatoes, onions, fresh mushrooms, boiled egg, bacon bits, chopped ham, and turkey, with 2 dressings.

(Select 2) Dressings:Ranch Blue Cheese Honey Mustard French Balsamic Vingeretta Italian French Thousand Island Rosemary Vinaigrette